01246 201041
  • Brest of Local Chicken Spinach and sorrel mousse, Maxine potato, white burgundy sauce
    Breast of Local Chicken Spinach and sorrel mousse, Maxine potato, white burgundy sauce
  • The award winning One Table Restaurant
  • Vegetarian Canapés O’Lentil Samoa, Wild Mushroom Choux Buns
  • My Classic Char Grilled Rib Eye Steak, Chips, Tomato and Fried Onions
  • Ragout of Squid in Tomato and Basils Sauce, Tempura of Tentacles
  • Vicci Martin in Reception
  • Saffron and Crab Ravioli Sweetcorn chowder and pomegranate
  • Ragout of Oxtail and Kidney, Charred shallots, parsnip and carrots
  • Duck Spring Roll Hoisin sauce
  • Bedroom
  • Sticky Toffee Pudding with Stripy Custard, Vanilla ice cream, amoretti’s and raspberries
  • Home Smoked Rainbow Trout Apricot and almond brown butter sauce
  • Home smoked Haddock in toasted sourdough Rocket, tomato petals, cooking essence and asparagus
  • Sea scallops char gilled and tempura Seaweed butter
  • Fresh Crab Croquette Spinach salad mayonnaise and sweet pepper dressing
  • Herring 2
  • Portrait photograph of nick Buckingham
    Nick Buckingham
  • buckinghams clowns
  • soup Lg
  • starter delvered