Restaurants at Buckinghams
Buckingham’s comprises two restaurants: the Clowns Conservatory Restaurant and the Restaurant with One Table. In both restaurants we offer unique dining with a twist – there are no menus. You simply let us know what you cannot eat, or simply do not like, and we create a menu to suit. This flexibility means that we can take advantage of seasonal ingredients and the best ingreadient on the day, and cater for any dietary requirements.
Owner and chef Nick Buckingham boasts over 50 years’ cooking experience, including in London, at the Cavendish Hotel in Baslow and as private chef to entrepreneur Robert Stigwood. In 1986 he took third place in the Taittinger Prix Culinaire Internationale, and the following year was made a Master Chef of Great Britain.
Clowns Conservatory Restaurant
The Clowns Conservatory Restaurant with its six tables offers an intimate dining experience for couples or small groups. The Restaurant offers a number of dining options:
All my dishes are prepared to order with passion for only serving quality, fresh unique food
The Restaurant With One Table
The award winning Restaurant with One Table provides an extra special dining experience for a minimum of six people to a maximum of twelve.. Only the bronze, silver, gold and platinum options are available for bookings for the Restaurant with One Table.
The Platinum option includes champagne on arrival and wine with of each course. Bronze, silver, gold include canapés to start and coffee and homemade chocolates to finish. Canapés and coffees are available as extras with the other menu options. An extensive wine list is available.