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Restaurants at Buckinghams

Buckingham’s comprises two restaurants: the Clowns Conservatory Restaurant and the Restaurant with One Table. In both restaurants we offer unique dining with a twist – there are no menus. You simply let us know what you cannot eat, or simply do not like, and we create a menu to suit. This flexibility means that we can take advantage of seasonal ingredients and the best ingreadient on the day, and cater for any dietary requirements.

Owner and chef Nick Buckingham boasts over 50 years’ cooking experience, including in London, at the Cavendish Hotel in Baslow and as private chef to entrepreneur Robert Stigwood. In 1986 he took third place in the Taittinger Prix Culinaire Internationale, and the following year was made a Master Chef of Great Britain.

Clowns Conservatory Restaurant

The Clowns Conservatory Restaurant with its six tables offers an intimate dining experience for couples or small groups. The Restaurant offers a number of dining options:

All my dishes are prepared to order with passion for only serving quality, fresh unique food

Starter

Enjoy a beautifully cooked and presented one course without the fuss of all the extra courses.

£9.95 including Vat at 20%

Main Course

One starter not enough? Add one of the beautiful Main course to make the experience even better.

£19.95 including of Vat at 20%

Desserts

Make an evening of it!

Try a desserts for £7.95

Enjoy the tastes of the full three course menu created just for you.

£37.50 including vat at 20%

Extras

Canapes and coffee are available on request. Please book canapes before arriving.

Bronze, Silver, Gold and platinum menus are also available in Clowns Restaurant

The Restaurant With One Table

 

 

The award winning Restaurant with One Table provides an extra special dining experience for a minimum of six people  to a maximum of twelve.. Only the bronze, silver, gold and platinum options are available for bookings for the Restaurant with One Table.

The Platinum option includes champagne on arrival and wine with of each course. Bronze, silver, gold include canapés to start and coffee and homemade chocolates to finish. Canapés and coffees are available as extras with the other menu options. An extensive wine list is available.

Bronze Menu

includes

Canapes in the bar

Three courses

Coffee and handmade sweet meats

£47.50 inclusive of Vat at 20%

Silver Menu

includes

Canapes in the Bar

Four courses,

      Coffee and handmade sweet meat

£57.50 inclusive of Vat

Gold Menu

includes

Canapes in the Bar

Five courses

Coffee and handmade sweet meats

£72.50 inclusive of Vat at 20%

Platinum Menu

Champagne on arrival

 Canapes in the Bar

Six courses

Coffee and handmade sweet meats

including selected wine with each course

£150.00 including Vat at 20%