01246 201041
Valentines At Buckinghams

Valentines at Buckinghams

Celebrate Valentines at Buckingham’s Celebrate Valentines at Buckingham’s with Canapes and a glass of bubbles followed by a valentine surprise three course meal for £55.00 per person. Make it extra special and stay in a Superior Double Bedroom and Breakfast…

Read More

Valentine’s Offer

Celebrate Valentines at Buckingham's with Canapes and a glass of bubbles followed by a valentine surprise three course meal for £50.00 per person. Make it extra special and stay in a Superior Double Bedroom and Breakfast for £70.00 per room…

Read More

Hen Fruit

HEN FRUIT Just had my delivery of fresh free range eggs from Moor Farm at Calow. Seeing them all nice and dark brown in trays reminded me of when I was training in the kitchens at the Hyde Park Hotel…

Read More
August Offer

August offer

Table for four, free upgrade in our clowns conservatory restaurant If you are booking a bronze menu we will upgrade to  a silver menu at no charge. Offer code NBA15 must be quoted at time of booking

Read More
This Weeks Offer

This Weeks Offer

  Three courses for only £29.95 Enjoy the full 3 course meal in Clowns Restaurant for only £29.95 Take the opportunity to have a unique meal cooked especially for you. Call now on 01246 201041 for this offer. This offer is…

Read More
Inspired New Dish

Inspired new dish

Charred Grilled Trout with Black Noodles and Orange and Pomegranate Salsa I created a dish recently that I think is one of my best ever, so thought I would share it! The combination of flavours and the different colours make this…

Read More
The Great British Cookbook

The Great British Cookbook

Launched at the end of 2014, Nick features in The Great British Cookbook which is being sold online in aid of Macmillan and Hospitality Action. Nick is one of 200 chefs appearing in the book, and he showcases a Clear…

Read More
Welcome

Welcome

Hello and welcome to my blog. I'll be posting regularly about my 50 years of cooking, with stories from the past as well as current updates from the kitchen at Buckingham's. I've been involved in cooking since childhood, as my…

Read More